This programme covers the principles of basic food safety including hygiene, sanitation, and storage requirements. The course is suitable for all food handlers working at home, in catering, child care, nursing homes, hospitals, canteens, clubs, hotels, restaurants, food outlets, cafe and food manufacturing.
Please note that the refund policy for this particular course is extended to 10 working days as we are required to order books from Service IQ for each student participating.
On successful completion of the course, please allow for 7-8 weeks before your certificate is processed.
Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know either by email or text. Courses are usually cancelled, when necessary, 2-3 working days prior to the scheduled start date.