Course Description

Let’s add a beautiful Japanese twist to your holiday season! Come and learn how to make "Christmas Wreath Sushi"—it’s super cute, delicious, and perfect for your party table. 

To make authentic sushi rice, using a wooden bowl is the secret! The wood absorbs excess moisture perfectly, making the rice shiny and delicious. Instead of a traditional Japanese sushi tub, a wooden salad bowl works wonderfully! We will also use a "Shamoji" (rice paddle) to mix the rice gently and a folding hand fan to cool the rice.

What Will You Gain?

• Authentic Culinary Skills
• Hands-On Experience
• Confidence in the kitchen
• Delicious memories.

Course Materials

The tutor provides all the ingredients. The cost of these ingredients is included in the course fee. 

Please bring the following items:

• One or two sharp vegetable knives
• A spoon and a fork
• 2 or 3 tea towels
• A plate to assemble the wreath
• Folding hand fan
• An apron 
• Pen and paper
• A question about Japanese cuisine
• A smile.

*If you have a wooden salad bowl or a Shamoji (rice paddle) at home, please bring them to the class! (Don't worry if you don't!)

Course Fee Discount

Bring a friend, colleague, or family member and they’ll enjoy a 10% discount on the course fee. Share the experience and learn something new together!

Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know either by email or text. Courses are usually cancelled, when necessary, 2-3 working days prior to the scheduled start date.