Course Description

Experience the flavors of Japan in this hands-on culinary workshop! Join us for an evening dedicated to authentic Japanese cooking, where you’ll learn to prepare traditional dishes using fresh, seasonal ingredients.

This is a special holiday session available only for this season!

Enjoy crafting your own beautifully decorated Christmas Inari Sushi with your unique ideas.

Families and parents with children are more than welcome to join the fun!

What Will You Gain?

• Authentic Culinary Skills
• Hands-On Experience
• Confidence in the kitchen
• Delicious memories.

Course Materials

The tutor provides all the ingredients. The cost of these ingredients is included in the course fee. 

Please bring the following items:

• One or two sharp vegetable knives
• A spoon and a fork
• A few different-sized containers to take your food home
• An apron 
• Scissors (for crafts)
• Tea towels (2)
• Knife
• Cutting board (a lightweight, thin plastic one is fine)
• Small bowl (plastic is fine; this will be used to hold water for wetting your fingers or containers)
• Small spoon
• Plastic wrap

Course Fee Discount

Bring a friend, colleague, or family member and they’ll enjoy a 10% discount on the course fee. Share the experience and learn something new together!

Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know either by email or text. Courses are usually cancelled, when necessary, 2-3 working days prior to the scheduled start date.