Course Description

Discover the Flavors of Malaysia! 

Embark on a culinary adventure with our Malaysian Cuisine Cooking Course! From the streets of Kuala Lumpur to the shores of Penang, dive into the rich, vibrant flavors of Malaysia with hands-on lessons in authentic dishes.

What Will You Gain?

• Signature Dishes: Master classics like Nasi Lemak, Roti Canai, Satay, and more!
• Techniques: Learn the art of balancing sweet, sour, spicy, and savory flavors with fresh ingredients.
• Cooking Secrets: Discover tips and tricks to create restaurant-quality Malaysian dishes at home.

Course Materials

The ingredients cost of $20 is included in the course fee.

Course Fee Discount

For 2 enrolments, we offer 10% off the course fee. Bring along a friend, a colleague or a family member to enjoy together a new learning experience!

Course Fee Subsidy

This course is subsided by Tertiary Education Commission (TEC) for NZ citizens and permanent migrant adults, their partners on work visas or visitor visas, and refugees. To qualify, registrants should be over the age of 16 years and not currently enrolled in a secondary school. You must provide evidence of NZ citizenship, residency, or refugee status to our staff for sighting purposes.

For Non- Resident students there will be a surcharge of NZD$20.

Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know either by email or text. Courses are usually cancelled, when necessary, 2-3 working days prior to the scheduled start date.