Are you confused between curry powder and garam masala. Do you end up getting lost in the Indian grocery store. Do you end up buying the wrong ingredients and have given up on your Indian cooking? It doesn’t have to be so. Indian cooking is easy when you have a good understanding of spices and their blends. Which spices are used for flavor and which ones make the curry hot. I will teach you to identify spices, and make your own blends for different curries. You will learn how to enjoy spices in your curry minus the heat.  I will also teach how to make and store your own ginger-garlic bases for a delicious curry, or for uses in cooking at home. A class that will empower you to start your Indian cooking journey with confidence.

Ingredients fee of $17 is included in the price

Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know either by email or text. Courses are usually cancelled, when necessary, 2-3 working days prior to the scheduled start date.