South East Asian Cuisine

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Come and enjoy a day cooking in the kitchen with Sandi and explore tasty and  fresh  vegetarian dishes, using spices, herbs and flavours from two different countries which share similar cuisines  ;Singapore and  Malaysia. Experience cooking Malay, Indian and Chinese food in this session. 

In this hands-on course, you will make a complete Asian banquet feast comprising of rice, noodle, curry dishes and also learn  to make a drink and dessert to go with the meal.  

Please Note. $35.00 is payable on the day to your Tutor, this overs all ingredients.

 

 

Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know either by email or text. Courses are usually cancelled, when necessary, 2-3 working days prior to the scheduled start date.