Flavours galore! Spain is known for its small plates or tapas served as a varied meal. The dishes are flavoursome and rustic. You'll get to learn recipes, assemble tapas and of course, enjoy tasting the food. Great for parties or evenings in front of the fire.
You will explore tapas such as pixtos mixtos (mixed skewers), garbanzos con chorizo (chickpeas with Spanish sausage), patatas bravas (spicy potatoes), champiñones al ajillo (Spanish garlic mushrooms), mejillones en escabeche (mussels in vinegar sauce), and churros (Spanish doughnuts)
$30.00 is payable on the first night to your Tutor. This covers all ingredients for the 2 week course
Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know either by email or text. Courses are usually cancelled, when necessary, 2-3 working days prior to the scheduled start date.