Malaysian Cooking (Sat)

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An exciting opportunity to learn how to create authentic and traditional dishes that are addictive, flavourful, spicy and wholesome. The workshop is part demo and part hands-on and you will experience some popular dishes such as Roti Jala (Malaysian Net Crepe) with Chicken Curry, Nasi Lemak & Beef Rendang. Includes ingredients.





Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know either by email or text. Courses are usually cancelled, when necessary, 2-3 working days prior to the scheduled start date.