Course Description

Embark on a culinary journey with the enticing flavors of kimchi! Discover the art of crafting this renowned Korean side dish, celebrated for its spicy kick and natural fermentation. Whether you're a seasoned kimchi enthusiast or a newcomer, our upcoming kimchi cooking class is your ticket to unlocking the secrets of homemade kimchi.

Join us for a fun and interactive experience in the heart of Auckland, the world's most multicultural city. Unleash your inner chef as you explore the nuances of creating classic Korean cabbage kimchi and the refreshing turnip kimchi, known as 'kkakdugi.' But that's not all – indulge in the world of simple kimchi dishes, including the delectable kimchi pancakes.

Why wait? Spice up your culinary skills and  leave with your very own batch of homemade kimchi at the end of the class. Don't miss this chance to enhance your meals with a touch of global flavor. Join us and embark on a flavorful adventure at our upcoming workshop – see you there!"

Course Materials

The tutor provides all the ingredients. The cost of these ingredients is included in the course fee. 

Please bring the following items:

• One or two sharp vegetable knives
• A spoon and fork
• 2 or 3 tea towels
• A few different-sized containers to take your food home
• An apron 
• Pen and paper
• A smile

Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know either by email or text. Courses are usually cancelled, when necessary, 2-3 working days prior to the scheduled start date.