Korean Cuisine

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In this hands-on workshop you will learn to prepare a popular, delicious, and nutritious Korean dish such as Bulgogi; Bibimbap; Samgyeopsal or Jjigae. And of course, no Korean dish is complete without a few simple, and very tasty side dishes, so you will also be learning how to make one of those to accompany your main. In addition, Vishal will also be demonstrating how to make Korean fried chicken for you to taste.

An ingredient cost of $25 is included in the course fee.  Please note: the dishes chosen for the night will depend on the quality and price of produce that is available that week.

Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know either by email or text. Courses are usually cancelled, when necessary, 2-3 working days prior to the scheduled start date.