Join our experienced chef, and find out how to create a range of traditional dishes from different parts of Vietnam that you can eat for breakfast, lunch and dinner or at any time of day. Recipes include delicious wraps, pancakes, beef noodle soup, fried rolls with rice noodles and much more

The ingredients cost of $50 is included in the course fee.

Note.

 All ingredients for the 3 week course are included.

Course Fee Subsidy

This course is subsided by Tertiary Education Commission (TEC) for NZ citizens and permanent migrant adults, their partners on work visas or visitor visas, and refugees. To qualify, registrants should be over the age of 16 years and not currently enrolled in a secondary school. You must provide evidence of NZ citizenship, residency, or refugee status to our staff for sighting purposes.

Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know either by email or text. Courses are usually cancelled, when necessary, 2-3 working days prior to the scheduled start date.